Malta
Discover Malta
MALTA
The beautiful Mediterranean islands, located to the south of Italy, east of Tunisia, and north of Libya. The Republic of Malta has been part of the EU from 2004 which makes it one of the top Europe Countries to seek new work opportunities.
What to expect :
Malta offers a comfortable standard of living and is one of the most affordable countries to reside in. Living expenses are low accompanied with low taxes and great social benefits. Healthcare is one of key priorities for Malta government and as to integrated benefits it avails to its residents it has been ranked as fifth top Healthcare welfare countries in the world.
The current healthy job market reflects over Malta’s rosy economic situation. The economy of Malta is mostly industrialized and is service-based, classified as “high income” by the World Bank. The inflation rates are low and public debt is falling. Malta, since joining the EU, uses Euros as their currency which positively influences the working conditions of those residing on the island as well.
As the island is considerably small with a population of only 500,000 welcoming people, everyone is on a first-name basis, and you will never be stranded alone, or wanting company. It’s really one rock full of love. Most Maltese are friendly and helpful by nature and are usually more than happy to help you with whatever you need.
Discover Malta – Join new Work opportunities and start your new life on the sunny islands of Malta.
Register with PWG Group and we will help you to fulfill your dreams.
Blue and Pink Collar JObs
Coffee Shop Manager
As a coffee shop manager your work is to oversee the overall operations of the coffee shop and design attractive menus. You also have to ensure that your shop adheres to the food safety and regulations. You will be responsible for maintaining the budget and ordering kitchen supplies. You may also need to hire and train new restaurant staff. You are required to have at least 3 years of experience in the same position and excellent leadership, organizational and customer service skills.
Retail Store Manager
As a store manager, your work is to ensure that your store runs successfully on a day to day basis. You have to maintain the store budget and make sure that your shop is stocked accordingly and give regular reports on the operations. You will also be in-charge of hiring and training employees. In case of any complaints amongst employees or customers, you have to offer solutions. Proven experience as a retail manager and commercial awareness are a must for this position..
F&B Manager
You will be in charge of operations including, budgeting, menu designs, and hiring and training employees. You must also stay up to date with food and beverage regulations and ensure that these are implemented in your premises. You will also be responsible for ordering all kitchen supplies according to the menu. A deep understanding of the food industry coupled with at least 3 years experience as a Food & Beverage Manager is necessary for this role.
Executive Production Manager
The Executive Production Manager is responsible for achieving established corporate department goals. He is accountable for the growth and profitability of his department, as well as maintaining the product quality and accuracy. He has to ensure that all the equipment and systems in his department are working properly. He is also responsible for employee productivity and projecting all the future needs of the department.
Pastry Chef
As the pastry chef, you will be required to plan, create and prepare all pastry recipes and menus from scratch. You will also make sure that the kitchen is clean and sanitized at all times. You will need to manage a team of junior pastry cooks and other staff members and carry out administrative duties to maintain an efficient workspace. You must possess confident culinary techniques and skills. Proven experience working as a pastry chef in a fast-paced kitchen environment is necessary.
As a coffee shop manager your work is to oversee the overall operations of the coffee shop and design attractive menus. You also have to ensure that your shop adheres to the food safety and regulations. You will be responsible for maintaining the budget and ordering kitchen supplies. You may also need to hire and train new restaurant staff. You are required to have at least 3 years of experience in the same position and excellent leadership, organizational and customer service skills.
As a store manager, your work is to ensure that your store runs successfully on a day to day basis. You have to maintain the store budget and make sure that your shop is stocked accordingly and give regular reports on the operations. You will also be in-charge of hiring and training employees. In case of any complaints amongst employees or customers, you have to offer solutions. Proven experience as a retail manager and commercial awareness are a must for this position. You also need to have great communication, interpersonal and leadership skills.
You will be in charge of operations including, budgeting, menu designs, and hiring and training employees. You must also stay up to date with food and beverage regulations and ensure that these are implemented in your premises. You will also be responsible for ordering all kitchen supplies according to the menu. A deep understanding of the food industry coupled with at least 3 years experience as a Food & Beverage Manager is necessary for this role.
The Executive Production Manager is responsible for achieving established corporate department goals. He is accountable for the growth and profitability of his department, as well as maintaining the product quality and accuracy. He has to ensure that all the equipment and systems in his department are working properly. He is also responsible for employee productivity and projecting all the future needs of the department. You must have excellent leadership, organizational and communication skills to excel in this role. You must also have proven experience in management.
As the pastry chef, you will be required to plan, create and prepare all pastry recipes and menus from scratch. You will also make sure that the kitchen is clean and sanitized at all times. You will need to manage a team of junior pastry cooks and other staff members and carry out administrative duties to maintain an efficient workspace. You must possess confident culinary techniques and skills. Proven experience working as a pastry chef in a fast-paced kitchen environment is necessary for this position.
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